Name: Authentic Liu Sha Bao (Salted Egg Yolk Custard Buns) Recipe
Prep time: 60 min
Cook time: 10 min
Yield: 10
Cuisine: China
Ingredients: *For the Custard Filling:**; 100 grams salted duck egg yolks (cooked and mashed); 50 grams unsalted butter (softened); 40 grams powdered sugar; 20 grams milk powder; 15 grams custard powder; 10 grams cornstarch; 20 grams condensed milk; 15 grams evaporated milk (or whole milk); *For the Bun Dough:**; 250 grams all-purpose flour; 30 grams sugar; 4 grams active dry yeast (1 1/4 teaspoons); 4 grams baking powder (1 teaspoon); 130 milliliters lukewarm water (approx.); 15 grams vegetable oil

Liu Sha Bao 🇨🇳 China

A Chinese dessert bun filled with a sweet, runny custard made from salted duck egg yolks, butter, milk, and sugar.

dessert filled

Made with

Bun custard salted duck egg yolks butter

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