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Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Tiao Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: China
Ingredients: 1 pound pork tenderloin or shoulder; 1/2 cup uncooked jasmine rice; 6 cups water (for congee); 1 tablespoon Shaoxing wine; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 cup Chinese black vinegar (Zhenjiang vinegar); 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 inch ginger, julienned; 2 stalks scallions, sliced thinly (separate white and green parts); 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1/2 teaspoon sesame oil; 1/2 cup reserved congee liquid

Tang Cu Zi Ran Zhu Rou Zhou Tiao

🇨🇳 China

Various

A Chinese dish featuring sweet and sour pork congee strips cooked in a vinegary broth.

cooked in broth

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Ingredients

Pork congee strips

sweet and sour

vinegary broth

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