Name: Authentic Tang Cu Pai Gu (Sweet and Sour Spare Ribs)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Ribs:**; 1 kg pork spare ribs, separated into individual ribs; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 egg white; 1 tablespoon Shaoxing wine; 1 tablespoon light soy sauce; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; Oil for deep frying; *For the Sweet and Sour Sauce:**; 3 tablespoons ketchup; 2 tablespoons white vinegar; 2 tablespoons sugar; 1/4 cup water or chicken stock; 1 teaspoon light soy sauce; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 1/2 teaspoon sesame oil; *For Garnish (Optional):**; 1 tablespoon toasted white sesame seeds; 2 spring onions, finely sliced

Tang Cu Pai Gu 🇨🇳 China

Sweet and sour spare ribs, a popular Chinese dish made by deep-frying pork ribs and then coating them in a sweet and sour sauce.

sweet and sour spare ribs

Made with

Pork ribs sweet and sour sauce

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