Name: Authentic Chaotian La Jiang (Spicy Chili Oil Paste)
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: China
Ingredients: 1 cup dried Chaotian peppers (or Thai bird's eye chilies); 1/2 cup Sichuan peppercorns; 2 cups vegetable oil; 1 cup finely chopped onion; 1/2 cup finely chopped ginger; 1/4 cup finely chopped garlic; 1 star anise; 1 small cinnamon stick; 2 bay leaves; 2 tablespoons sesame seeds; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup soy sauce

Chaotian La Jiang 🇨🇳 China

A Chinese condiment made from chili peppers and vinegar, often used to add heat to dishes.

condiment add heat

Made with

Chili peppers vinegar

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