Name: Authentic Guo Bao Rou (Sweet and Sour Crispy Pork Belly)
Prep time: 20 min
Cook time: 20 min
Yield: 3
Cuisine: China
Ingredients: *For the Pork:**; 500g pork belly (skin removed, cut into 0.5cm thick slices); 1 teaspoon salt; 1 teaspoon ginger (minced); 1 tablespoon Shaoxing wine; 1 egg white; 40g sweet potato starch (or cornstarch); *For the Sweet and Sour Sauce:**; 60g white sugar; 3 tablespoons rice vinegar; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (optional, for color); 1 tablespoon water; *For Frying:**; 500ml vegetable oil (for deep frying); *Aromatics:**; 1 tablespoon ginger (thinly sliced); 2 cloves garlic (sliced); 1 scallion (chopped); 1 small red chili (sliced, optional)

Guo Bao Rou 🇨🇳 China

A Chinese dish featuring sliced pork belly coated in sweet and sour sauce and deep-fried until crispy.

sliced coated

Made with

Pork belly sweet and sour sauce deep-fried

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