Name: Authentic Shuizhu (水煮) Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 1 lb (450g) chicken breast or thigh, sliced thinly against the grain; 4 cups chicken broth or water; 3 slices ginger; 2 stalks scallion, cut into 2-inch pieces; 1 tablespoon Shaoxing wine; 1 teaspoon salt; 1/4 teaspoon white pepper powder; 1/2 cup wood ear mushrooms, rehydrated and torn into bite-sized pieces (optional); 1 cup napa cabbage, roughly chopped (optional); For Dipping Sauce:; 2 tablespoons soy sauce; 1 tablespoon chili oil (or to taste); 1 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon sugar

Shuizhu 🇨🇳 China

A Chinese cooking method where ingredients are poached in water or broth.

cooking method

Made with

Poached in water or broth

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