Name: Authentic Tang Cu Zi Yang (Sweet and Sour Lamb) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) lamb loin or leg, sliced into 1/4-inch thick pieces; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1/4 teaspoon white pepper; 1 large egg white; 4 tablespoons cornstarch (for coating); 3 cups vegetable oil (for frying); 1/4 cup rice vinegar; 3 tablespoons granulated sugar; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1/2 cup chicken stock or water; 1 teaspoon cornstarch (mixed with 1 tablespoon water for slurry); 1 tablespoon ginger, minced; 2 cloves garlic, minced; 2 scallions, white parts finely chopped, green parts sliced for garnish; 1/2 red bell pepper, diced (optional, for texture and color); 1/2 cup pineapple chunks (optional, for extra sweetness)

Tang Cu Zi Yang 🇨🇳 China

A Chinese dish featuring lamb cooked in a sweet and sour sauce.

cooked in sauce

Made with

Lamb sweet and sour sauce

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