Name: Authentic Chinese Daikon Radish Cake (Luo Buo Gao)
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: China
Ingredients: 1 large daikon radish (about 1 kg or 2.2 lbs), peeled; 300g rice flour; 50g cornstarch; 500ml water; 2 teaspoons salt; 1 teaspoon white pepper powder; 1 teaspoon sugar; 2 tablespoons dried shrimp, rinsed and finely chopped (optional but recommended); 2 Chinese sausages (Lap Cheong), finely diced (optional but recommended); 2 cloves garlic, minced; 2 green onions, finely chopped; 2 tablespoons vegetable oil (for frying); 1 tablespoon vegetable oil (for greasing)

Daikon Radish Cake 🇨🇳 China

A savory cake made from shredded daikon radish and rice flour, often pan-fried until crispy.

savory cake daikon radish

Made with

Daikon radish rice flour

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