Name: Authentic Chinese Hot and Sour Soup Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 6 cups chicken stock; 4 ounces dried shiitake mushrooms; 4 ounces fresh wood ear mushrooms (or 1/2 cup rehydrated); 1/2 cup bamboo shoots, julienned; 4 ounces firm tofu, cut into thin strips; 1/2 pound pork tenderloin, sliced very thin and cut into fine shreds; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 3 tablespoons rice vinegar; 1 tablespoon Chinkiang vinegar (optional, for depth); 1 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons water; 2 large eggs, beaten; 1 tablespoon freshly ground white pepper (adjust to taste); 1 teaspoon sugar; 1 teaspoon salt (or to taste); 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1-inch piece ginger, minced; 2 scallions, thinly sliced (white and green parts separated)

Hot and Sour Soup 🇨🇳 China

A Chinese soup made with pork, tofu, mushrooms, and bamboo shoots in a spicy and tangy broth.

spicy tangy

Made with

Pork tofu mushrooms bamboo shoots

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