Name: Authentic Huaiyang Wonton (Huaiyang Hun Tun)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Wonton Wrappers:**; 2 cups all-purpose flour (250g); 1/2 teaspoon salt; 1/2 cup warm water (120ml); *For the Filling:**; 1/2 lb ground pork (pork shoulder or belly, 70% lean, 225g); 1/2 lb raw shrimp, peeled, deveined, and minced (225g); 2 tablespoons finely chopped green onions (scallions); 1 tablespoon finely grated fresh ginger; 1 tablespoon light soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 1 teaspoon cornstarch; *For the Clear Broth:**; 6 cups homemade chicken stock (1.5 liters); 2 slices ginger; 2 green onions, whole; 1 teaspoon salt (or to taste); A few drops of sesame oil (optional); *For Garnish:**; Finely chopped green onions (scallions); Fresh cilantro sprigs (optional)

Huaiyang Wonton 🇨🇳 China

A type of Chinese wonton often filled with minced pork and shrimp, served in a clear broth.

wonton minced pork

Made with

Wontons minced pork shrimp clear broth

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