Name: Authentic Tang Cu Yang Rou (Sweet and Sour Lamb) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 1 lb lamb shoulder or leg, thinly sliced against the grain; 2 tablespoons cornstarch; 1 tablespoon vegetable oil (for marinade); 1 teaspoon soy sauce; 1/2 teaspoon white pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil (for frying); 2 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons rice vinegar; 3 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1/2 cup chicken or lamb stock; 1 teaspoon cornstarch (mixed with 2 tablespoons water for slurry); 2 scallions, sliced (for garnish); 1 teaspoon sesame oil (optional)

Tang Cu Yang Rou 🇨🇳 China

A Chinese dish featuring lamb cooked in a sweet and sour sauce.

cooked in sauce

Made with

Lamb sweet and sour sauce

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