Chaogan

Name: Authentic Chaogan (Chinese Stir-Fried Pork Liver)
Prep time: 25 min
Cook time: 10 min
Yield: 2
Cuisine: China
Ingredients: 1 pound pig's liver; 3 stalks green onions (scallions); 4 cloves garlic; 1 inch piece fresh ginger; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon cornstarch; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1/4 teaspoon salt; 3 tablespoons cooking oil (vegetable, canola, or peanut); 1 teaspoon sesame oil; 2 cups cooked rice (for serving)

Chaogan 🇨🇳 China

A Chinese dish featuring pig's liver stir-fried with green onions, garlic, and ginger, often served with rice.

stir-fried served with rice

Made with

Pig's liver green onions garlic ginger

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