Name: Authentic Tang Cu Zi Ji (Sweet and Sour Chicken) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Chicken:**; 5 lbs boneless, skinless chicken thighs (cut into 1.5-inch cubes); 1 teaspoon salt; 1/2 teaspoon white pepper; 1 large egg (beaten); 3 tablespoons cornstarch; 2 tablespoons all-purpose flour; Vegetable oil (for deep frying, about 4 cups); *For the Sweet and Sour Sauce:**; 1/4 cup rice vinegar; 1/4 cup sugar; 2 tablespoons ketchup; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry); *For Stir-frying:**; 1 tablespoon vegetable oil; 1 small piece ginger (thinly sliced); 2 cloves garlic (thinly sliced); 1/2 small red bell pepper (diced, for garnish); 1 small cucumber (diced, for garnish); 2 stalks scallions (cut into 1-inch pieces, white and green parts separated)

Tang Cu Zi Ji 🇨🇳 China

A Chinese dish featuring chicken cooked in a sweet and sour sauce.

cooked in sauce

Made with

Chicken sweet and sour sauce

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