Name: Traditional Chinese Yun Tun Tang (Wonton Soup)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: China
Ingredients: *For the Clear Broth:**; 8 cups water; 1 whole chicken breast, bone-in and skin-on; 4 slices ginger; 2 whole scallions, tied in a knot; 1 teaspoon salt; 1/2 teaspoon white pepper; *For the Wonton Filling:**; 1/2 lb ground pork; 1/2 lb raw shrimp, peeled, deveined, and finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon cornstarch; 1/4 teaspoon white pepper; 1/2 teaspoon salt; *For Assembly:**; 30-35 wonton wrappers; 1 tablespoon water (for sealing); 2 cups baby bok choy, halved or quartered; 2 scallions, thinly sliced (for garnish)

Yun Tun Tang 🇨🇳 China

A Chinese soup featuring wontons (dumplings) in a clear broth.

soup

Made with

Wontons clear broth

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.