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Name: Traditional Chinese Yun Tun Tang (Wonton Soup)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: China
Ingredients: *For the Clear Broth:**; 8 cups water; 1 whole chicken breast, bone-in and skin-on; 4 slices ginger; 2 whole scallions, tied in a knot; 1 teaspoon salt; 1/2 teaspoon white pepper; *For the Wonton Filling:**; 1/2 lb ground pork; 1/2 lb raw shrimp, peeled, deveined, and finely chopped; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon cornstarch; 1/4 teaspoon white pepper; 1/2 teaspoon salt; *For Assembly:**; 30-35 wonton wrappers; 1 tablespoon water (for sealing); 2 cups baby bok choy, halved or quartered; 2 scallions, thinly sliced (for garnish)

Yun Tun Tang

🇨🇳 China

Various

A Chinese soup featuring wontons (dumplings) in a clear broth.

soup

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Ingredients

Wontons

clear broth

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