FoodHopp

Name: Authentic Roujiamo (Chinese Street Food Sandwich)
Prep time: 60 min
Cook time: 150 min
Yield: 6
Cuisine: China
Ingredients: *For the Meat Filling:**; 2 lbs pork shoulder (or beef chuck), cut into 1-inch chunks; 1 piece ginger (2-inch), sliced; 3 stalks scallions, cut into 2-inch pieces; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons Shaoxing wine; 1 piece star anise; 1 piece bay leaf; 1 teaspoon Sichuan peppercorns; 1 teaspoon cumin seeds, toasted and ground; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 tablespoons cooking oil; 1 tablespoon fermented bean paste (doubanjiang); 5 cups chicken or pork stock (or water); Salt to taste; 1 teaspoon sugar; *For the Flatbread (Mo):**; 3 cups all-purpose flour; 5 teaspoons active dry yeast; 1 teaspoon sugar; 1 cup warm water (approx. 110°F/43°C); 1 tablespoon all-purpose flour (for kneading); 1 tablespoon cooking oil (for frying); *For Assembly (Optional Garnishes):**; 1/2 cup chopped fresh cilantro; 1/4 cup pickled mustard greens (suan cai), chopped; Extra ground cumin or chili flakes