Name: Authentic Tang Cu Niu Rou (Sweet and Sour Beef) Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: 5 lbs flank steak or sirloin, cut against the grain into 1/2-inch thick slices; 1 tablespoon Shaoxing wine; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 large eggs; 1/4 cup cornstarch; Vegetable oil, for frying (about 2 cups); 1/4 cup rice vinegar (or Chinkiang black vinegar); 1/4 cup granulated sugar; 2 tablespoons light soy sauce; 1 tablespoon tomato ketchup (optional, for color and depth); 1/2 cup water or beef stock; 1 tablespoon cornstarch (for slurry); 2 tablespoons water (for slurry); 2 cloves garlic, minced; 1 inch ginger, minced; 2 stalks scallions, white part only, finely chopped; Toasted sesame seeds and sliced scallion greens, for garnish

Tang Cu Niu Rou 🇨🇳 China

A Chinese dish featuring beef cooked in a sweet and sour sauce.

cooked in sauce

Made with

Beef sweet and sour sauce

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