Jiaozi

Name: Authentic Chinese Jiaozi Recipe
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups (375g) all-purpose flour; 1 cup (240ml) warm water (approximately); 1/2 teaspoon salt; *For the Filling:**; 1 lb (450g) ground pork (preferably 70% lean, 30% fat); 3 cups (about 150g) napa cabbage, finely chopped; 1 teaspoon salt (for drawing water from cabbage); 3 stalks scallions (green onions), finely chopped; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon sugar; *For Cooking and Serving:**; Water for boiling; 1 tablespoon vegetable oil (for pan-frying, if making potstickers); Dipping sauce: soy sauce, black vinegar, chili oil, and sesame oil to taste

Jiaozi 🇨🇳 China

Chinese dumplings filled with ground meat and vegetables, usually boiled or pan-fried, often served during Lunar New Year.

dumplings ground meat

Made with

Dough ground meat vegetables

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