Name: Authentic Chinese Tofu Skin Roll (Fu Pi Juan)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 8 sheets dried tofu skin (approximately 20cm x 20cm each); 200g minced pork; 100g peeled shrimp, finely chopped; 100g napa cabbage, finely shredded; 50g wood ear mushrooms, soaked and finely chopped; 2 spring onions, finely chopped; 1 tablespoon ginger, grated; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon Shaoxing wine; 1/2 teaspoon white pepper; 1 teaspoon cornstarch; 1 tablespoon vegetable oil (for frying); 1/2 cup water or chicken stock (for steaming); 1 tablespoon oyster sauce (optional, for dipping sauce); 1 teaspoon sugar (optional, for dipping sauce)

Tofu Skin Roll 🇨🇳 China

A Chinese dim sum dish made from tofu skin wrapped around a filling of meat, vegetables, or noodles.

dim sum tofu skin

Made with

Tofu skin filling

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