Name: Authentic Liang Gao Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: China
Ingredients: 200g glutinous rice flour; 150g brown sugar (or rock sugar); 300ml water; 100ml water (for sugar syrup); 2 tablespoons toasted soybean flour or cornstarch (for dusting)

Liang Gao 🇨🇳 China

A Chinese dessert made from glutinous rice flour and sugar, often served as a sweet treat.

dessert sweet treat

Made with

Glutinous rice flour sugar

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