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Name: Authentic Tang Cu Zi Ran Zhu Rou Zhou Rou (Sweet and Sour Pork Congee with Vinegar Broth)
Prep time: 25 min
Cook time: 60 min
Yield: 4
Cuisine: China
Ingredients: *For the Congee Base:**; 1 cup Jasmine rice; 5 liters water or unsalted chicken broth; 1 tablespoon vegetable oil; 1 thumb-sized piece ginger (about 30g), thinly sliced; 6-8 dried shiitake mushrooms, rehydrated and thinly sliced (optional, but traditional); 1 teaspoon salt, or to taste; *For the Pork Marinade:**; 200g pork loin or tenderloin, sliced very thin; 1 teaspoon light soy sauce; 1/2 teaspoon cornstarch; 1/4 teaspoon white pepper; *For the Sweet and Sour Sauce:**; 3 tablespoons Chinkiang black vinegar; 2 tablespoons sugar; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1/2 teaspoon sesame oil; *For Garnish:**; 2 spring onions, finely chopped; 1 bunch fresh cilantro, chopped; 1 teaspoon white pepper (adjust to taste)

Tang Cu Zi Ran Zhu Rou Zhou Rou

🇨🇳 China

Various

A Chinese dish featuring sweet and sour pork congee cooked in a vinegary broth and topped with pork slices.

cooked in broth

topped with

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