Name: Authentic Xian Bing Niu Rou (Chinese Beef Stuffed Pan-Fried Flatbread)
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 cup warm water (approx. 240ml); 1 teaspoon salt; 2 tablespoons neutral oil (such as canola or vegetable), plus more for frying; *For the Beef Filling:**; 1 pound ground beef (450g); 1 large bunch scallions (about 1.5 cups, finely chopped); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon Sichuan peppercorn powder; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 teaspoon sesame oil; 1/4 cup water or beef broth

Xian Bing Niu Rou 🇨🇳 China

A Chinese flatbread filled with beef, then pan-fried until crispy.

filled pan-fried

Made with

Flatbread beef pan-fried crispy

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