Name: Authentic Suan Tang Niu Rou (酸汤牛肉) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 lb Beef Sirloin or Top Round (thinly sliced against the grain); 1 tablespoon Cornstarch; 1 tablespoon Light Soy Sauce; 1/2 teaspoon White Pepper; 2 tablespoons Cooking Oil (vegetable or canola); 1 inch Ginger (minced); 4 cloves Garlic (minced); 4-6 Red Chilies (dried or fresh, sliced, adjust to spice preference); 2-3 Pickled Chilies (Suan Cai, chopped, substitute with pickled jalapeños if unavailable); 2 medium Tomatoes (cut into wedges); 3 cups Chicken or Beef Broth (low sodium); 3 tablespoons Chinese Black Vinegar (Chinkiang); 1 tablespoon Rice Vinegar; 1 teaspoon Sugar; 1 teaspoon Salt (or to taste); 2 cups Baby Spinach or Bok Choy; 2 stalks Green Onions (chopped); 1 teaspoon Sichuan Peppercorns (optional, toasted and ground); 1/2 cup Cilantro (chopped, for garnish)

Suan Tang Niu Rou 🇨🇳 China

A Chinese dish featuring beef cooked in a vinegary broth.

cooked in broth

Made with

Beef vinegary broth

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