Name: Authentic Zi Ran Yang Rou (Cumin Lamb) Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: China
Ingredients: 5 lbs (700g) boneless leg of lamb or lamb shoulder; 2 tablespoons whole cumin seeds; 1 tablespoon Sichuan peppercorns; 4-6 cloves garlic, minced; 2-4 red chili peppers, fresh (or 6-8 dried red chilies); 1 large onion, sliced; 2 tablespoons vegetable oil or peanut oil; 1 tablespoon soy sauce; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 cup fresh cilantro, chopped (for garnish); 2-3 Chinese flatbreads (naan or shaobing), for serving

Zi Ran Yang Rou 🇨🇳 China

A Chinese dish of sliced lamb stir-fried with cumin, garlic, and chili peppers, often served with flatbread.

stir-fried lamb

Made with

Lamb cumin garlic chili peppers

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