Name: Authentic Yun Tun Mian (Wonton Noodle Soup) Recipe
Prep time: 60 min
Cook time: 150 min
Yield: 4
Cuisine: China
Ingredients: *For the Clear Broth:**; 1 whole chicken (about 3 lbs), preferably free-range; 1 lb pork bones (neck or trotters); 4 slices ginger (about 1-inch thick); 2 whole scallions, tied in a knot; 8 cups water; 1 teaspoon salt; 1/2 teaspoon white pepper; *For the Wonton Filling:**; 1/2 lb raw shrimp, peeled, deveined, and finely chopped; 1/2 lb ground pork (preferably with 20% fat); 1 teaspoon sesame oil; 1 teaspoon soy sauce; 1 teaspoon Shaoxing wine; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 teaspoon ginger, minced; 1 scallion, finely chopped; *For Assembly:**; 1 lb fresh wonton wrappers (round or square); 1 lb fresh thin egg noodles; 1 bunch bok choy or gai lan (Chinese broccoli), ends trimmed; 2 tablespoons vegetable oil; 4 cloves garlic, thinly sliced (optional, for scallion oil); 4 scallions, finely chopped (for garnish); 1 bunch cilantro, chopped (for garnish); Soy sauce and chili oil (for serving, optional)

Yun Tun Mian 🇨🇳 China

A Chinese noodle soup featuring wontons (dumplings) in a clear broth with noodles and vegetables.

noodle soup

Made with

Wontons clear broth noodles vegetables

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