FoodHopp

Name: Authentic Chinese Wonton Soup
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Broth:**; 8 cups chicken stock (homemade or low-sodium); 3 slices fresh ginger; 2 scallions (white parts only, tied in a knot); 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; *For the Wonton Filling:**; 1/2 lb ground pork (preferably with some fat); 1/2 lb raw shrimp (peeled, deveined, and minced); 1 tablespoon ginger (finely minced); 2 scallions (finely minced); 1 tablespoon soy sauce; 1 teaspoon Shaoxing wine; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon cornstarch; *For Assembly:**; 1 package round wonton wrappers (approx. 40-50 wrappers); 1 egg white (lightly beaten, for sealing); 2 scallions (thinly sliced, for garnish)