Name: Authentic Chinese Wonton Soup
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Broth:**; 8 cups chicken stock (homemade or low-sodium); 3 slices fresh ginger; 2 scallions (white parts only, tied in a knot); 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; *For the Wonton Filling:**; 1/2 lb ground pork (preferably with some fat); 1/2 lb raw shrimp (peeled, deveined, and minced); 1 tablespoon ginger (finely minced); 2 scallions (finely minced); 1 tablespoon soy sauce; 1 teaspoon Shaoxing wine; 1 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon cornstarch; *For Assembly:**; 1 package round wonton wrappers (approx. 40-50 wrappers); 1 egg white (lightly beaten, for sealing); 2 scallions (thinly sliced, for garnish)

Wonton Soup 🇨🇳 China

A clear broth soup with wontons, typically filled with minced pork and shrimp, and garnished with green onions.

soup clear broth

Made with

Broth wontons pork shrimp

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.