Name: Authentic Dou Sha Bao Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 10
Cuisine: China
Ingredients: For the Dough:; 2 cups all-purpose flour; 1 teaspoon active dry yeast; 1/4 cup granulated sugar; 1/2 cup warm water (about 110°F/43°C); 1 tablespoon vegetable oil; 1/2 teaspoon baking powder; For the Filling:; 1 1/2 cups sweet red bean paste (store-bought or homemade); For Steaming:; 1 tablespoon vegetable oil (for brushing)

Dou Sha Bao 🇨🇳 China

Steamed buns filled with sweet red bean paste, often served as a dessert or snack in Chinese cuisine.

steamed buns sweet

Made with

Steamed buns red bean paste

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