Name: Authentic Er Si (Glass Noodle Stir-Fry) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 8 oz dried glass noodles (mung bean starch noodles); 8 oz pork loin or chicken breast, thinly sliced; 2 tablespoons soy sauce (for marinating meat); 1 teaspoon cornstarch (for marinating meat); 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 small piece ginger (about 1 inch), minced; 1 cup carrots, julienned; 1 cup shiitake mushrooms, sliced (or button mushrooms); 1 cup napa cabbage, shredded; 2 green onions, cut into 2-inch pieces; 2 tablespoons soy sauce (for stir-fry); 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; Salt to taste; 1/4 cup water or chicken stock

Er Si 🇨🇳 China

A Chinese dish featuring glass noodles made from mung bean starch, often stir-fried with vegetables and meat.

stir-fried glass noodles

Made with

Glass noodles mung bean starch vegetables meat

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.