FoodHopp

Name: Authentic Er Si (Glass Noodle Stir-Fry) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 8 oz dried glass noodles (mung bean starch noodles); 8 oz pork loin or chicken breast, thinly sliced; 2 tablespoons soy sauce (for marinating meat); 1 teaspoon cornstarch (for marinating meat); 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 small piece ginger (about 1 inch), minced; 1 cup carrots, julienned; 1 cup shiitake mushrooms, sliced (or button mushrooms); 1 cup napa cabbage, shredded; 2 green onions, cut into 2-inch pieces; 2 tablespoons soy sauce (for stir-fry); 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; Salt to taste; 1/4 cup water or chicken stock