Foods Using Rice noodles

A spicy Vietnamese soup with beef and rice noodles, flavored with lemongrass and shrimp paste.

Vietnamese vegetarian version of pho made with vegetable broth, rice noodles, and tofu.

Wide rice noodles topped with a gravy made from meat (usually pork, chicken, or beef), vegetables, and soy sauce.

Wok-fried flat rice noodles in a savory egg gravy with prawns, squid, and vegetables.

Wide rice noodles stir-fried with meat, vegetables, and a savory sauce, a popular Cantonese dish.

Stir-fried rice noodles with eggs, Chinese broccoli, and meat (usually chicken, beef, or pork), flavored with soy sauce and fish sauce.

A traditional Chinese dish made from rice noodles soaked in fermented rice wine, often served as a dessert.

Wide rice noodles served in a rich coconut-based gravy with herbs.