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Name: Authentic Cantonese Dan Ta (Egg Tarts)
Prep time: 60 min
Cook time: 25 min
Yield: 12
Cuisine: China
Ingredients: *For the Flaky Pastry:**; 250g all-purpose flour; 50g cake flour; 180g unsalted butter, cold and cubed; 50g powdered sugar; 1 egg (approx. 50g), beaten; 2g salt; 30g cold water; *For the Custard Filling:**; 250g whole milk; 100g granulated sugar; 50g egg yolk (from about 3 large eggs); 2 eggs (whole, approx. 100g each); 5g vanilla extract; 30g hot water (for dissolving sugar)

Dan Ta

🇨🇳 China

Various

Also known as egg tarts, these are small, custard-filled pastries with a flaky crust, often served as a dessert.

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Ingredients

Pastry

custard filling

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