Name: Authentic Paomo (Bread Soaked in Lamb Soup)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: China
Ingredients: *For the Lamb Soup:**; 1 lb lamb shoulder or shank, bone-in; 8 cups water; 3 slices ginger (about 1-inch diameter); 2 whole scallions, cut into 2-inch pieces; 1 star anise; 1 teaspoon Sichuan peppercorns; 1 teaspoon salt (or to taste); 1/2 teaspoon white pepper; *For the Bread:**; 4-5 large plain steamed buns (mantou), about 4 cups when torn; *For Assembly and Garnish:**; 1/2 cup cooked lamb, shredded; 1/2 cup fresh cilantro, chopped; 1/4 cup scallions, thinly sliced; 2 tablespoons chili oil (or to taste); 2 tablespoons Chinese black vinegar (such as Zhenjiang vinegar); 1 tablespoon light soy sauce

Paomo 🇨🇳 China

A Chinese dish consisting of chopped-up steamed bread soaked in lamb soup, often served with shredded lamb and various seasonings.

soaked served with

Made with

Steamed bread lamb soup shredded lamb seasonings

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