Name: Authentic Qie Zi Guo (Sichuan Braised Eggplant)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 2 large Chinese eggplants (about 1 lb / 450g); 3 tablespoons vegetable oil; 1 tablespoon ginger, minced; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon Chinkiang vinegar (black vinegar); 1 teaspoon sugar; 1/2 cup chicken stock or water; 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 2 green onions, sliced; 1/2 teaspoon salt

Qie Zi Guo 🇨🇳 China

A Chinese dish featuring eggplant stir-fried with garlic, ginger, and a savory sauce made from soy sauce and vinegar.

stir-fried savory sauce

Made with

Eggplant garlic ginger soy sauce

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