Name: Authentic Xian Bing Yang Rou (Xi'an Lamb Flatbread)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour (about 375g); 1 cup warm water (about 240ml); 1 teaspoon salt; *For the Lamb Filling:**; 1 pound ground lamb (about 450g); 1 large onion, finely diced; 3 cloves garlic, minced; 1-inch piece of ginger, minced; 4 scallions, finely chopped; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon ground cumin; 1 teaspoon chili flakes (or to taste); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons vegetable oil (for cooking filling); *For Pan-Frying:**; 1/4 cup vegetable oil (or as needed)

Xian Bing Yang Rou 🇨🇳 China

A Chinese flatbread filled with lamb, then pan-fried until crispy.

filled pan-fried

Made with

Flatbread lamb pan-fried crispy

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