Name: Authentic Chinese Mantou
Prep time: 20 min
Cook time: 15 min
Yield: 10
Cuisine: China
Ingredients: 500g all-purpose flour; 250ml warm water (approx. 35-40°C); 5g active dry yeast; 30g granulated sugar; 10g vegetable oil; 2g salt

Mantou 🇨🇳 China

A plain, steamed Chinese bun made from wheat flour, often served as a staple food in northern China.

steamed bun plain

Made with

Wheat flour

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