Lotus Root

Name: Authentic Chinese Stir-Fried Lotus Root (Ou Pian)
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: China
Ingredients: 1 large lotus root (about 1 pound / 450g); 2 tablespoons vegetable oil or peanut oil; 2 cloves garlic, thinly sliced; 1-inch piece of ginger, julienned; 2 scallions (green onions), white and light green parts separated from dark green parts; 1 tablespoon light soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 1/2 teaspoon sesame oil

Lotus Root 🇨🇳 China

A vegetable often used in Chinese cuisine, known for its crunchy texture and mild, sweet flavor.

vegetable crunchy

Made with

Lotus root

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