Name: Traditional Chinese Baozi (Steamed Buns)
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: China
Ingredients: *Dough:**; 4 cups all-purpose flour (500g); 1 tablespoon active dry yeast; 1 tablespoon sugar; 1 1/2 cups warm water (about 110°F/43°C); 1 tablespoon vegetable oil; 1/2 teaspoon salt; *Classic Pork Filling:**; 1 pound ground pork (450g); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon sesame oil; 1 tablespoon ginger, finely grated; 2 cloves garlic, minced; 2 green onions, finely chopped; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1/4 cup chicken broth or water (for juiciness)

Baozi 🇨🇳 China

Steamed buns filled with various fillings like pork, beef, vegetables, or sweet bean paste.

steamed buns pork

Made with

Dough filling

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