Xinjiang Da Pan Ji

Name: Authentic Xinjiang Da Pan Ji Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: China
Ingredients: 1 kg chicken (bone-in, skin-on, cut into 2-inch pieces); 3 large potatoes (peeled and cut into 1-inch chunks); 2 bell peppers (one red, one green, sliced); 1 large onion (sliced); 4-6 dried red chilies (whole, or 2 tbsp chili flakes); 3 cloves garlic (minced); 1 inch ginger (sliced); 2 tbsp cooking oil (vegetable or peanut); 1 tbsp doubanjiang (spicy broad bean paste); 1 tbsp soy sauce; 1 tbsp dark soy sauce (for color); 1 tsp cumin powder; 1 tsp Sichuan peppercorns (whole); 1 star anise; 1 cinnamon stick (2-inch piece); 2 cups chicken stock or water; 1 tsp salt (or to taste); 1 tsp sugar; 2 green onions (chopped, for garnish); Fresh cilantro (for garnish)

Xinjiang Da Pan Ji 🇨🇳 China

A Xinjiang dish featuring chicken, potatoes, and vegetables cooked together in a spicy sauce.

cooked together

Made with

Chicken potatoes vegetables spicy sauce

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