Name: Authentic Chinese Xian Bing (Meat-Stuffed Pan-Fried Flatbread)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 cup warm water; 1 teaspoon salt; *For the Filling:**; 1 pound ground pork; 3 cups Chinese chives (finely chopped) or Napa cabbage (finely shredded and water squeezed out); 4 scallions (finely chopped); 1 tablespoon ginger (minced); 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/4 cup chicken stock or water; *For Cooking:**; 3 tablespoons vegetable oil

Xian Bing 🇨🇳 China

A pan-fried Chinese flatbread filled with meat, vegetables, or sweet fillings, similar to a savory or sweet pie.

pan

Made with

Dough filling

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