Name: Authentic Chinese Wonton Soup
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: *For the Wonton Filling:**; 250g ground pork (preferably with some fat); 100g raw shrimp, peeled, deveined, and finely chopped; 2 green onions (scallions), finely chopped; 1 tablespoon fresh ginger, minced; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 teaspoon cornstarch; *For the Wrappers:**; 1 package (approx. 40-50) round wonton wrappers; *For the Clear Broth:**; 6 cups chicken stock (or water); 2 slices ginger; 2 green onions (scallions), whole; 1 teaspoon light soy sauce (optional, for seasoning); Salt to taste; *For Serving (Optional):**; Baby bok choy or spinach; Chopped cilantro; Chili oil

Wonton 🇨🇳 China

A type of Chinese dumpling filled with ground meat or seafood, often served in a clear broth.

dumpling clear broth

Made with

Dumpling ground meat seafood clear broth

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