Name: Authentic Sichuan Liang Fen Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: *For the Jelly:**; 1 cup mung bean starch (150g); 5 cups water (1.2 liters); 1/2 teaspoon salt; *For the Spicy Vinegar Sauce:**; 4 tablespoons Chinese chili oil (with sediment); 3 tablespoons Chinkiang black vinegar; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1/2 teaspoon toasted and ground Sichuan peppercorns; 1/2 teaspoon minced garlic; 1 teaspoon minced ginger; 1/4 teaspoon salt; *For Garnish:**; 2 tablespoons roasted peanuts, crushed; 1 tablespoon chopped scallions

Liang Fen 🇨🇳 China

A Chinese jelly made from mung bean starch, often served cold with a spicy, vinegary sauce.

jelly cold

Made with

Mung bean starch

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