Name: Authentic Shengjian Mantou Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: China
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 1/2 teaspoons instant yeast; 1 tablespoon sugar; 1 cup warm water (approx. 110°F/43°C); 1 tablespoon vegetable oil; *For the Filling:**; 1 lb ground pork (preferably 70% lean); 1 tablespoon ginger, finely minced; 2 scallions, finely chopped; 2 tablespoons soy sauce; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/2 cup unsalted chicken stock (or water); 1 packet (approx. 0.25 oz or 7g) unflavored gelatin powder; *For Cooking and Serving:**; 2 tablespoons vegetable oil (for frying); 1/2 cup water (for steaming); Sesame seeds and scallions for garnish

Shengjian mantou 🇨🇳 China

A type of Chinese pan-fried bun filled with pork and gelatin that melts into soup when cooked.

pan-fried filled

Made with

Bun pork gelatin

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