Name: Authentic Suan Rong Si Ji Dou (Dry-Fried Green Beans with Minced Pork)
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb (450g) green beans (Chinese long beans or standard green beans); 4 oz (115g) ground pork; 1/3 cup (60g) preserved mustard greens (sui mi cai), rinsed and chopped; 3 cloves garlic, minced; 1 inch ginger, minced; 2 scallions, white and green parts separated and chopped; 2 dried red chilies, snipped into small pieces (or 1 tsp chili flakes); 2 tbsp cooking oil (peanut or vegetable oil); 1 tbsp Shaoxing wine; 1 tsp light soy sauce; 1/2 tsp dark soy sauce (optional, for color); 1 tsp sugar; 1/4 tsp ground white pepper; 1 tsp sesame oil

Suan Rong Si Ji Dou 🇨🇳 China

A Chinese dish featuring dry-fried green beans stir-fried with minced pork and preserved vegetables.

dry-fried stir-fried

Made with

Green beans minced pork preserved vegetables

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