Name: Authentic Qin Cai Shao Rou Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: China
Ingredients: 1 lb Pork belly (sliced into thin strips); 1 bunch Qincai (Chinese spinach or amaranth leaves), washed and chopped into 2-inch segments; 2 tbsp Cooking oil (vegetable, canola, or peanut oil); 4 cloves Garlic, minced; 1 inch Ginger, minced; 2 tbsp Light soy sauce; 1 tbsp Dark soy sauce (for color); 1 tbsp Oyster sauce; 1 tsp Sugar; 1/4 cup Water or chicken stock; 1/2 tsp White pepper; 1 tsp Sesame oil; 1/2 tsp Cornstarch mixed with 1 tbsp water (optional, for thickening)

Qin Cai Shao Rou 🇨🇳 China

A Chinese dish featuring sliced pork belly stir-fried with Qincai, a type of leafy green vegetable, and a savory sauce.

sliced stir-fried

Made with

Pork belly Qincai savory sauce

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