Suan Rong Yu Pian

Name: Authentic Suan Rong Yu Pian Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 450g white fish fillets (such as tilapia, cod, or basa); 100g fresh bamboo shoots, sliced into thin strips; 30g dried cloud ear mushrooms, rehydrated and sliced; 2 tablespoons cooking oil; 1 tablespoon ginger, finely minced; 2 cloves garlic, finely minced; 2-3 dried red chilies, cut into sections (optional); 1 tablespoon doubanjiang (spicy broad bean paste); 1 cup chicken stock or water; 2 tablespoons Chinkiang vinegar (black vinegar); 1 tablespoon light soy sauce; 1 teaspoon sugar; 1/2 teaspoon white pepper powder; 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry); 1 teaspoon sesame oil; 2 stalks scallions, sliced

Suan Rong Yu Pian 🇨🇳 China

A Chinese dish featuring fish fillets stir-fried with bamboo shoots and cloud ear mushrooms in a sour sauce.

stir-fried

Made with

Fish fillets bamboo shoots cloud ear mushrooms sour sauce

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