Foods Using steamed

A type of steamed bun (baozi) from the Jiangnan region of China, filled with pork and hot soup.

Steamed buns filled with sweet red bean paste, often served as a dessert or snack in Chinese cuisine.

A Chinese rice cake made from glutinous rice that is steamed, flattened, and then pan-fried until crispy.

Steamed buns filled with various sweet or savory fillings like char siu (barbecue pork) or red bean paste.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

A Chinese dish featuring thinly sliced pork belly steamed with preserved vegetables and rice.

A type of Chinese steamed bun filled with seasoned pork, named for the legend of its creator, Goubuli.

A Chinese steamed bun (mantou) filled with sweet red bean paste.