Name: Authentic Jia Chang Dou Fu (家常豆腐)
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: China
Ingredients: 1 block (400g) firm tofu; 2 tablespoons cooking oil; 3 cloves garlic, minced; 1 inch ginger, minced; 2 stalks scallions, white and green parts separated; 1 tablespoon Doubanjiang (fermented broad bean chili paste); 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce (for color); 1 teaspoon sugar; 1/2 cup chicken or vegetable stock (or water); 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry); 1/2 teaspoon sesame oil

Jia Chang Dou Fu 🇨🇳 China

A Chinese dish featuring tofu simmered in a savory sauce made from soy sauce, sugar, and spices.

simmered savory

Made with

Tofu savory sauce soy sauce sugar

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