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Name: Authentic Yang Rou Fan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) lamb shoulder or leg, thinly sliced against the grain; 2 cups jasmine rice, uncooked; 3 cups water (for steaming rice); 2 tablespoons vegetable oil; 1 large yellow onion, thinly sliced; 4 cloves garlic, minced; 1-inch piece ginger, julienned; 4 scallions, chopped (whites and greens separated); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce (for color); 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sugar; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; Salt to taste

Yang Rou Fan

🇨🇳 China

Various

A Chinese dish featuring sliced lamb served over steamed rice.

served over

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Ingredients

Sliced lamb

steamed rice

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