Name: Authentic Yang Rou Fan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: China
Ingredients: 1 lb (450g) lamb shoulder or leg, thinly sliced against the grain; 2 cups jasmine rice, uncooked; 3 cups water (for steaming rice); 2 tablespoons vegetable oil; 1 large yellow onion, thinly sliced; 4 cloves garlic, minced; 1-inch piece ginger, julienned; 4 scallions, chopped (whites and greens separated); 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce (for color); 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon sugar; 1/2 teaspoon white pepper; 1 teaspoon sesame oil; Salt to taste

Yang Rou Fan 🇨🇳 China

A Chinese dish featuring sliced lamb served over steamed rice.

served over

Made with

Sliced lamb steamed rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from China

More dishes to explore from the same cuisine.