Name: Authentic Suan Tang Shu Ji (Sweet and Sour Pork Ribs) Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 3
Cuisine: China
Ingredients: 5 lbs (700g) pork spare ribs, cut into individual bones; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tsp white pepper powder; 1 tbsp cornstarch; 2 tbsp vegetable oil; 4 slices ginger; 2 stalks scallions, cut into 2-inch lengths (white parts only); 3 cloves garlic, lightly smashed; 3 tbsp black rice vinegar (Chinkiang vinegar); 2 tbsp rock sugar (or granulated white sugar); 1 tbsp dark soy sauce; 2 cups water (or unsalted chicken stock); 1 tsp sesame oil

Suan Tang Shu Ji 🇨🇳 China

A Chinese dish featuring sweet and sour pork ribs cooked in a vinegary broth.

cooked in broth

Made with

Pork ribs sweet and sour vinegary broth

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