Name: Authentic Bai Qie Ji (White Cut Chicken) Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: China
Ingredients: 1 whole chicken (about 3 to 4 lbs / 1.5 to 2 kg), preferably organic or free-range; 4 inches fresh ginger, divided; 4 cloves garlic, divided; 3 scallions (green onions), white parts only; 1 tablespoon Shaoxing wine (optional); 1 teaspoon salt; 4 tablespoons light soy sauce; 2 tablespoons toasted sesame oil; 1 teaspoon granulated sugar; 1/2 teaspoon white pepper; 1 tablespoon neutral oil (like canola or vegetable); 1 fresh red chili, thinly sliced (optional, for garnish)

Bai Qie Ji 🇨🇳 China

A simple Chinese dish of poached chicken served with a dipping sauce of ginger, garlic, and soy sauce.

poached chicken dipping sauce

Made with

Chicken ginger garlic soy sauce

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