Foods Tagged: stir-fried

Vietnamese stir-fried eggplant with tofu, often seasoned with soy sauce and garlic.

Stir-fried chickpeas cooked with onions, garlic, and a blend of spices.

A Hunan dish featuring a variety of cured meats and preserved vegetables, stir-fried together with soy sauce and spices.

A Chinese dish featuring chicken stir-fried with bamboo shoots and cloud ear mushrooms in a sour sauce.

Vietnamese stir-fried eggplant with garlic, a simple and flavorful dish.

Beef-based version of Chichungo, popular in urban areas.

A Chinese stir-fried noodle dish made with rice noodles, vegetables, and a choice of meat.

Stir-fried potatoes served with bhakri, featuring local spices.