Name: Authentic Dongpo Rou (东坡肉) Recipe
Prep time: 25 min
Cook time: 210 min
Yield: 4
Cuisine: China
Ingredients: 1 kg pork belly, skin-on, in one rectangular piece; 2 inches ginger, sliced; 3 stalks scallions (green onions), cut into 2-inch lengths; 1 cup Shaoxing wine; 1 cup light soy sauce; 1/2 cup dark soy sauce; 1 cup rock sugar (or granulated sugar); 2 cups water, or as needed; 2 whole star anise; 1 piece cinnamon bark (about 1 inch); 2 cloves garlic, smashed (optional, but recommended)

Dongpo Rou 🇨🇳 China

A Hangzhou dish of pork belly that is braised and then slowly stewed in soy sauce and spices.

braised stewed

Made with

Pork belly soy sauce spices

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